1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup honey
1 tablespoon vanilla
1 tablespoon olive or melted coconut oil
1/2 cup nonfat plain greek yogurt
1 tablespoon unsweetened almond milk
1/2 cup chocolate chips
- Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
- Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
- Visit 30 minute Skinny Banana Chocolate Chip Muffins @ ambitiouskitchen.com for full instructions.