Lasagna Cups Recipe

Lasagna Cups Recipe

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Ingredients: 

For the sauce:

  • 2 tablespoons olive oil 
  • 1/2 large onion 
  • 1/2 pound lean ground beef cooked and drained 
  • 1/2 red bell pepper, chopped 
  • 1 small zucchini, diced 
  • 2 cloves garlic, minced 
  • 1-6 oz. can tomato paste 
  • 1-8 oz. can tomato sauce {+1/2 can water to wash out can} 
  • 1-14.5 oz. can diced tomatoes 
  • 1 tablespoon dried basil 
  • 1/2 tablespoon dried oregano 
  • 1 bay leaf 
  • 1 teaspoon sugar salt & pepper to taste 

For the cheese filling:

  • 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream 
  • 1/3 cup grated parmesan cheese 
  • 3/4 pound mozzarella cheese, grated & divided 
  • 1/3 cup ricotta cheese 
  • 1/2 teaspoon pepper 
  • 1 egg 
  • 21 lasagne pasta sheets

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