3/4 Cup All-Purpose Flour
3/4 Cup Sugar
1/4 Teaspoon Salt
1/2 Cup 1 Stick Unsalted Butter, At Room Temperature
2 Large Eggs
2 Tablespoons Lemon Zest
2 Tablespoons Lemon Juice
1 Rounded Cup Powdered Sugar
3 Tablespoons Lemon Juice
2-3 Teaspoons Lemon Zest
- Line an 8X8 inch baking dish with aluminum foil, overhanging the edges 2 inches on two opposing sides. Spray with nonstick cooking spray and set aside. Preheat oven to 350 degrees.
- In the bowl of a stand up mixer, add the flour, sugar, salt and butter and beat until well combined.
- In a separate bowl, add the eggs, lemon zest, and lemon juice and mix until well combined. Add this egg mixture to the flour mixture and beat on medium speed for 2 minutes until mixture is smooth and creamy.
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